The Protein Society

MCB CONGRATULATES RECIPIENTS OF THE 2022 PROTEIN SOCIETY AWARDS

The Protein Society, an international society dedicated to the advancement of protein research, recently announced its 2022 Award winners, several of whom have been funded by MCB’s Molecular Biophysics (MB) cluster. The Protein Society Awards recognize outstanding efforts of researchers who have distinguished themselves with significant achievements in protein research and who have made exceptional contributions in leadership, teaching, and service. Read more about the MCB-funded winners below.

Photo of several 2022 Protein Society Award Winners

Hans Neurath Award Winner – Squire Booker, Ph.D.
The Hans Neurath Award honors those who have made an exceptional contribution to basic protein research. Professor Squire Booker (Penn State University) is recognized for his research which has provided deep insight into the governing molecular logic underpinning biosynthetic pathways, enzyme cofactors, drug action and metabolism, and the mechanisms of antibiotic resistance.

Learn more about Squire Booker’s NSF funded research.

Stein & Moore Award Winner – Daniel Herschlag, Ph.D.
The Stein & Moore Award recognizes eminent leader in protein science who have made sustained, high-impact research contributions to the field. Professor Daniel Herschlag (Stanford University) has identified the principle of “catalytic promiscuity,” a critical missing link in evolution. In addition, his lab developed the RNA chaperone hypothesis, demonstrated the role of RNA binding proteins in coordinating gene expression, and has been on the forefront of developing cutting edge techniques that illuminate new aspects of protein behavior.

Learn more about Daniel Herschlag’s NSF funded research.

Protein Science Young Investigator Award Winners – Nicolas Fawzi, Ph.D. and Nozomi Ando, Ph.D.
The Protein Science Young Investigator Award recognizes a scientist in the first 8 years of an independent career who has made an important contribution to the study of proteins.

  • Professor Nicolas Fawzi (Brown University) is an internationally recognized leader in his field, his efforts were among the first to bring structural to proteins following phase separation. The Fawzi lab has provided insight into the physiology of membrane-less organelles and their pathological dysfunction associated with cancer and neurodegenerative disorders. Learn more about Nicolas Fawzi’s NSF funded research.
  • Professor Nozomi Ando (Cornell University) has pioneered new experimental and computational methods to illuminate the molecular mechanisms of protein allostery. Her research on diffuse scattering, faint and smeary signals in the background of x-ray diffraction images from protein crystals is noted with high regard. She is also recognized for her work in advancing structural biology education and advocating for diversity in STEM. Learn more about Nozomi Ando’s NSF funded research.

Join us in congratulating recipients of the 2022 Protein Society Awards. The full list of awards and winners can be found here: https://www.proteinsociety.org/page/protein-society-awards.

MCB CONGRATULATES THREE 2020 PROTEIN SOCIETY AWARD RECIPIENTS

The Division of Molecular and Cellular Biosciences (MCB) congratulates three MCB-funded researchers for recognition by The Protein Society. Catherine Drennan, Karen Fleming, and Martin Gruebele were among seven recipients of the 2020 Protein Society Awards announced March 12.

Head shot of Dr. Catherine Drennan, recipient of the Dorothy Crowfoot Hodgkin Award from The Protein Society, 2020.

Professor Catherine Drennan (Massachusetts Institute of Technology) is the recipient of the Dorothy Crowfoot Hodgkin Award. The award recognizes “exceptional contributions in protein science” having a large impact on the scientific understanding of biology. The Society cites Dr. Drennan’s contribution to the understanding of the biology of metalloproteins as well as her advocacy for “inclusion and equity”in science and education.

Professor Karen Fleming (Johns Hopkins University) is the recipient of the Carl Brändén Award. The award was bestowed by The Protein Society.

Professor Karen Fleming (Johns Hopkins University) is the recipient of the Carl Brändén Award. The award honors an outstanding protein scientist who makes “exceptional contributions” in the areas of education or service. Dr. Fleming is cited for her work on thermodynamic measurements of membrane protein folding. She also received recognition for her service work with major scientific societies and her efforts to address gender biases.

Professor Martin Gruebele (University of Illinois at Urbana-Champaign) has been awarded the Hans Neurath Award. The award recognizes researchers who have made notable contributions to basic protein research. Dr. Gruebele is cited for his work on the use of flash heating and ultrafast spectroscopy for studying protein folding and for studying flash folding in live cells.