The Protein Society

MCB CONGRATULATES THREE 2020 PROTEIN SOCIETY AWARD RECIPIENTS

The Division of Molecular and Cellular Biosciences (MCB) congratulates three MCB-funded researchers for recognition by The Protein Society. Catherine Drennan, Karen Fleming, and Martin Gruebele were among seven recipients of the 2020 Protein Society Awards announced March 12.

Head shot of Dr. Catherine Drennan, recipient of the Dorothy Crowfoot Hodgkin Award from The Protein Society, 2020.

Professor Catherine Drennan (Massachusetts Institute of Technology) is the recipient of the Dorothy Crowfoot Hodgkin Award. The award recognizes “exceptional contributions in protein science” having a large impact on the scientific understanding of biology. The Society cites Dr. Drennan’s contribution to the understanding of the biology of metalloproteins as well as her advocacy for “inclusion and equity”in science and education.

Professor Karen Fleming (Johns Hopkins University) is the recipient of the Carl Brändén Award. The award was bestowed by The Protein Society.

Professor Karen Fleming (Johns Hopkins University) is the recipient of the Carl Brändén Award. The award honors an outstanding protein scientist who makes “exceptional contributions” in the areas of education or service. Dr. Fleming is cited for her work on thermodynamic measurements of membrane protein folding. She also received recognition for her service work with major scientific societies and her efforts to address gender biases.

Professor Martin Gruebele (University of Illinois at Urbana-Champaign) has been awarded the Hans Neurath Award. The award recognizes researchers who have made notable contributions to basic protein research. Dr. Gruebele is cited for his work on the use of flash heating and ultrafast spectroscopy for studying protein folding and for studying flash folding in live cells.